Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croque madame with microwave white sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Croque Madame with Microwave White Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Croque Madame with Microwave White Sauce is something that I have loved my whole life.
Croque Madame is a classic French sandwich made with mornay sauce, ham, gruyere, and sharp mustard, all topped with a fried egg. Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and.
To begin with this recipe, we have to first prepare a few ingredients. You can have croque madame with microwave white sauce using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Croque Madame with Microwave White Sauce:
- Take Bread (as thick as you'd like)
- Make ready Ham
- Make ready Cheese
- Take Egg
- Take Single-serving of white sauce in the microwave
- Prepare each Flour and butter
- Make ready Milk
- Take Soy sauce
Season the sauce with salt and pepper, and a pinch of white ground. Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a bechamel aka a white sauce, and a fried egg. It's crispy, buttery, cheesy, and obviously, delicious! The famous French croque monsieur and Croque madame story.
Steps to make Croque Madame with Microwave White Sauce:
- Make a sunny-side up egg. The one in the picture was microwaved for a minute. If you cook it in the microwave, use a toothpick to poke a hole in the yolk.
- Combine the flour and butter in a bowl and microwave to melt. Once melted, mix the flour and butter. I usually microwave it at 500 W for 30 seconds.
- Once well-mixed, add half of the milk and mix it up. Microwave for 30 seconds!
- Add the remaining milk, mix well, and microwave for another 30 seconds! Mix well. At this thickness, it's good for pasta or gratin dishes.
- This time, we're using it to top bread, so keep heating and mixing until nice and thick. For me, this usually takes just 30 more seconds. Lastly, mix in the soy sauce.
- Top the bread with ham and all the white sauce. The sauce seems a bit thick, but when you eat it, it won't drip.
- Top with the egg and cheese. You can use sliced cheese or pizza cheese.
- It's ready when the cheese has melted. If you want your croque-madame to stay flavorful, be careful not to toast it for too long.
A croque-madame is a French bistro classic that begins with sliced ham and shredded Gruyère cheese layered onto thick slices of white bread. Fresh thyme and stone-ground mustard flavor a simple, creamy homemade béchamel sauce, that is poured over the toasted ham-and-cheese sandwich. Croque Madame - a very comforting popular French cafe meal- grill ham and cheese sandwich topped with béchamel sauce, Gruyere cheese and fried egg. In choosing a bread to use for this recipe, go with a good quality white sandwich loaf or anything that is strong enough to hold the weight of the. This croque monsieur with velvety béchamel sauce quickly becomes croque madame with the.
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