Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple spice cake with homemade salted caramel sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Spice Cake with Homemade Salted Caramel Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple and all. Whoever thought of putting caramel and apples together was a flavor genius.
To get started with this recipe, we have to prepare a few components. You can have apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Get 1 box Spiced Cake Mix
- Make ready 2 medium to Large Apples
- Take 1 can Sweetened Milk
- Take 1 tub Whipped Topping
- Take Salted Caramel
- Get 1 cup Sugar
- Get 6 tbsp Salted Butter, Cut into Chunks
- Prepare 1/2 cup Heavy Cream
- Prepare 1 tsp Salt
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Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
Once the cake has cooled completely, frost it and serve. I made this cake to impress Steph when we had a dinner double date last week, and impress it did. I accidentally changed the recipe a leetle bit (distraction central) with things like salted butter, no nuts, a reversing of order of ingredients into the pan, and regular caramel turning into SALTED caramel with. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Aromatic, spiced, and deliciously sweet, this easy apple spice cake with caramel sauce is the perfect way to welcome in the fall season.
So that is going to wrap this up for this exceptional food apple spice cake with homemade salted caramel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
