Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, iron skillet pineapple upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Iron Skillet Pineapple Upside-down Cake is something which I have loved my entire life. They are fine and they look wonderful.

Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices. Beat remaining ingredients till well blended.

To begin with this particular recipe, we must prepare a few ingredients. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
  1. Make ready 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
  2. Get 1/3 cup vegetable oil
  3. Prepare 3 large egg yolks (reserve egg whites in medium bowl)
  4. Make ready 20 oz can crushed pineapple drained (reserve juice)
  5. Get 1 cup reserved pineapple juice (in place of water as listed on box)
  6. Take 1 stick of butter
  7. Make ready 1 cup packed brown sugar

Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored. Blend in vanilla and reserved pineapple juice. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries.

Instructions to make Iron Skillet Pineapple Upside-down Cake:
  1. Preheat oven to 325°
  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that. Lay pineapple rings in overlapping circles to cover surface of skillet.

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