Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Cinnamon Roll Cupcakes are the ultimate proof of my love for fall baking. I just can't wait to go apple picking. Apple baking will be awesome this year.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll cupcakes:
- Prepare 1 box yellow cake mix
- Prepare 1 1/2 cup brown sugar
- Prepare 1 stick butter
- Take 3 tsp cinnamon
- Take 1 can cream cheese frosting
Filled and topped with brown sugar, pecans and cinnamon. Print Recipe Pin Recipe Leave a Review. These cupcakes are basically hand-held cake-y cinnamon rolls. Right down to the cinnamon swirl.
Instructions to make Cinnamon roll cupcakes:
- Preheat oven to 350°
- Follow the directions for the cake mix
- Melt the butter over medium heat
- Add the brown sugar and cinnamon to butter
- Stir until its a melted gooey mess
- Spoon out cake mix into cupcake tins
- Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra
- Bake for 10-20 minutes or until toothpick comes out clean
- Frost and drizzle extra mixture on top
- Serve and enjoy!
Topping them with cream cheese frosting makes these the real deal. Spicy cinnamon, brown sugar, and the cooling cream cheese frosting make these cupcakes just scrumptious. These Easy Cinnamon Roll Cupcakes were so popular that they made an appearance twice within two weeks! These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part. The frosting is a brown sugar, cinnamon frosting.
So that’s going to wrap it up with this special food cinnamon roll cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
