Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burger and wedgies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Burger and Wedgies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Burger and Wedgies is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger and Wedgies:
- Get lettuce
- Prepare cucumber
- Take Cheese. Cheddar and Camembert
- Get Sliced tomato as per taste
- Prepare pork/beef mince
- Take onions +/- 50g
- Take flour
- Prepare Hovis fast action Bread Yeast
- Take Optional Low salt butter
- Prepare Optional Garlic oil
- Prepare Optional Paprika
- Make ready Optional Garlic. I used plenty
- Prepare Sauce of choice
- Make ready Suppose you could add sesame seeds
- Take Potatoes for the wedgies
- Make ready Choice of seasoning for the wedgies
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Instructions to make Burger and Wedgies:
- Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
- Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
- If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.
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So that’s going to wrap it up for this special food burger and wedgies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
