Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini noodle lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Noodle Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Noodle Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Make ready 4 medium zucchini
  2. Take 1 1/2 lb hamburger
  3. Prepare 1 quart spaghetti sauce, homemade or canned
  4. Make ready 3 cup shredded mozzarella cheese
  5. Get 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Take 2 eggs
  7. Get 1/2 cup parmesan cheese
  8. Take 2 tsp Italian seasoning

Zucchini naturally has quite a bit of moisture in them so the key is to draw that excess moisture out as much as possible. The easiest way to do this is sprinkle with salt and allow the salt to pull that moisture out. Sprinkle the zucchini with half of the breadcrumbs. Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish.

Steps to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

Make ahead tips for zucchini lasagna. So, make it when you have ample time! Roast the zucchini noodles in advance. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

So that is going to wrap it up for this exceptional food zucchini noodle lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!