Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini and meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Using a dish towel, squeeze out excess liquid from the shredded zucchini.

Zucchini and Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini and Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Meatballs:
  1. Make ready 1 lb ground turkey
  2. Take 1/4 c seasoned dry breadcrumbs
  3. Prepare 3 Tbsp parsley or Italian seasoning
  4. Prepare 1/3 c Parmesan cheese, grated
  5. Get Salt and Pepper
  6. Take 2 garlic cloves chopped
  7. Get 2 Tbsp Olive oil
  8. Get 1 (25 oz) spaghetti sauce
  9. Take 4 medium zucchini, cut into noodles with a sprializer
  10. Take 1 c Provolone cheese, grated (optional)

Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is super easy to grow, and is often in abundance, hence the low prices.

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

I once visited a farmer's market in. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal.

So that is going to wrap this up for this special food zucchini and meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!