Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Cordon Bleu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Prepare 4 boneless chicken breasts
  2. Make ready 2 thick slices deli ham; diced
  3. Take 1/2 cup shredded swiss cheese
  4. Get 1/4 cup grated parmesan
  5. Prepare 1 1/2 cup bread crumbs
  6. Make ready 2 tbsp ground parsley
  7. Get 2 tbsp onion powder
  8. Make ready 1 tbsp garlic powder
  9. Make ready 1 tbsp paprika
  10. Get 1 tsp ground thyme
  11. Take 3 tbsp melted butter
  12. Get 2 eggs
  13. Get 1 cup flour
  14. Make ready 1 large pinches of salt and pepper
Steps to make Chicken Cordon Bleu:
  1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
  2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
  3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
  4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
  5. Carefully bread the breasts so you dont lose all the stuffing.
  6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
  7. Variations; Herbs de Province, rosemary, mustard, gruyere

So that is going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!