Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peaches and cream bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This moist peach pound cake is baked in a Bundt cake pan.

Peaches and Cream Bundt Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peaches and Cream Bundt Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Get 1 box white cake mix
  2. Take 1 packages instant vanilla o white chocolate pudding
  3. Prepare 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Get 1/4 cup milk
  5. Take 1 cup sour cream or plain yogurt
  6. Take 3/4 cup butter melted
  7. Make ready 4 large eggs
  8. Take 3 sliced peaches
  9. Make ready 3 oz cream cheese
  10. Take 1 tbsp butter
  11. Make ready 1 cup powdered sugar
  12. Prepare 3 tbsp milk

Peaches flavor the cake, filling and frosting. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze providing an extra pop Peach Bundt Cake - A Pretty Life In The Suburbs. This Peach Bundt Cake is tender, sweet and so delicious.

Steps to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Combine cake mix, melted butter, and egg in medium bowl. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. It only gets better as it sits in the fridge and the layers get moister with each passing hour. This Peaches and Cream Cake was inspired by my new cake stand. Yep, that's how my brain worked on this one.

So that is going to wrap it up with this special food peaches and cream bundt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!