Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mama's mexican cornbread muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.
Mama's Mexican cornbread muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mama's Mexican cornbread muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mama's mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mama's Mexican cornbread muffins:
- Take large onion diced
- Make ready large green pepper diced
- Make ready cup buttermilk
- Take eggs
- Make ready cup creamed corn
- Get cups cubed cheddar cheese
- Get teaspoon salt
- Get cups cornmeal
- Take cup self rising flour
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure.
Steps to make Mama's Mexican cornbread muffins:
- Preheat oven 425
- Mix ingredients thourghly an spoon in muffin pan
- Bake for 45 mins, an enjoy
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. Home > Recipes > Breads > Super Moist Mexican Cornbread Muffins. This cornbread will keep several days in refriderater or can be frozen. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without, depending on if you like your cornbread sweet or We like the way the sides of the muffins turn all golden brown and crispy when they're baked directly in the pan.
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