Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuits and sausage gravy gluten free (can be made dairy free). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This gluten free and dairy free Biscuits and Sausage Gravy recipe tastes amazing! The biscuits are buttery and the sausage gravy is creamy and bursting with flavor. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale.
Biscuits and Sausage Gravy Gluten free (can be made dairy free) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Biscuits and Sausage Gravy Gluten free (can be made dairy free) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook biscuits and sausage gravy gluten free (can be made dairy free) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Sausage Gravy Gluten free (can be made dairy free):
- Prepare Sausage Gravy
- Get 1 chub Ground Breakfast Sausage
- Get 1 white Onion, diced
- Make ready 2 cloves Garlic, minced
- Take 2 Tbsp Cornstarch
- Make ready 1.5-2 cups Beef Stock
- Take 1 tsp Italian seasoning
- Prepare 1 tsp each, Salt & Pepper
- Make ready Few Tbsp cooking oil (I used Grapeseed oil)
- Get 1/8 th cup milk substitute (I used original flavor Rice milk)
- Prepare Biscuits
- Get 1.5 cups Gluten Free flour mix
- Take 1/2 cup Cornstarch
- Take 1 Tbsp Baking Powder
- Make ready 1 tsp Salt
- Get 1/2 cup cold Butter or Margarine, cubed
- Take 3/4 cup Milk substitute (I used rice milk)
Make sure you find a pork sausage that is gluten-free. There's plenty of dairy in the biscuits, and some in the gravy itself. You can try replacing the butter in the biscuits with Melt or Miyoko's Kitchen brand vegan butter, but they have more moisture than dairy butter and melt more quickly. You may need to use a bit less milk.
Steps to make Biscuits and Sausage Gravy Gluten free (can be made dairy free):
- Start with the biscuits. Preheat oven to 425°
- In a large bowl, add and mix dry ingredients. Cut cold Butter or Margarine into chunks and add to flour mixture. Using a pastry blender, work butter into flour mixture. The goal is to combine, while still leaving chunks of butter (which creates flakes and layers within the biscuits).
- Add milk substitute to flour and butter mixture. Using pastry mixer, incorporate milk.
- Gather dough in bowl and form a loose ball. Put onto a floured counter top or cutting board and pat into a rectangle shape. Add a little flour to the top and fold into thirds. Pat into rectangle again and repeat.
- Pat dough into rectangle again and when it's about 1/2" thick, cut into circle shapes. (I used the lid ring for a small Mason jar) Spray a cookie sheet with oil and place dough rounds across the pan. When pan is full, place into hot oven for approximately 12-15 minutes.
- Because they are gluten free, these biscuits don't brown as much as other kinds, but instead, have a light golden color at the edges.
- While the biscuits are baking, gather ingredients for sausage gravy making.
- Start by heating a larger pot on stovetop at medium-low heat with a Tbsp of oil. Add diced onion and garlic. Heat till softened and slightly translucent.
- Add sausage and brown, stirring occasionally.
- In a small container with a tight lid. Add the cornstarch and 1/2 cup of cold beef stock. Shake vigorously till incorporated. Add to meat mixture and stir. Add the rest of the stock and milk to the pot and heat till thickened. Add Salt, pepper & seasonings.
- To serve, pour gravy over warm biscuits and Enjoy!
The milk in the biscuits and the gravy can both be non-dairy. Sausage gravy and biscuits is a southern style meal, and sometimes I get a hankerin' for it. It's the kind of word that goes with sausage gravy and biscuits. I had such a hankerin' not long ago, and so I set my mind to make a gluten and dairy free version. Ive never had a reaction to sausage, but eat at your own risk, or find a brand that has been tested.
So that is going to wrap this up with this special food biscuits and sausage gravy gluten free (can be made dairy free) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
