Sausage casserole
Sausage casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage casserole is something that I have loved my whole life. They’re fine and they look fantastic.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

To get started with this recipe, we have to first prepare a few components. You can have sausage casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:
  1. Prepare 2 lb bulk pan sausage
  2. Take 12 large eggs
  3. Get 2 cup cheddar cheese shredded
  4. Prepare 4 1/2 cup cubed day old bread
  5. Prepare 1 tsp dry mustard
  6. Take 1 tsp salt
  7. Take 4 cup whole milk or evaporated milk
  8. Prepare 1/4 tsp onion powder
  9. Get 1/4 tsp granulated garlic powder
  10. Get 1 1/2 tbsp butter/margarine

All cooked in one pot to save on the washing up and can be made ahead too! With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This easy sausage casserole is seriously tasty!

Steps to make Sausage casserole:
  1. Brown the sausage set aside drained
  2. Preheat over 325° Fahrenheit.
  3. Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, and onion powder. Pour evenly over the bread and cheese. Sprinkle sausage over the top
  4. Let sit for 10 minutes before putting in the oven. Bake uncovered for about one hour. Cover with foil if top begins to brown too quickly.

Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on.

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