For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for breakfast and sweets easy kabocha cake with pancake mix. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have for breakfast and sweets easy kabocha cake with pancake mix using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Prepare 150 grams Pancake mix
  2. Take 150 grams with skin Kabocha squash
  3. Make ready 50 ml Soy milk or milk
  4. Make ready 2 Eggs
  5. Make ready 80 grams Butter
  6. Take 80 grams Sugar
  7. Make ready 1 dash Vanilla oil
Instructions to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W.
  2. Mash with a folk, add soy milk to mix.
  3. Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C.
  4. Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition.
  5. Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture.
  6. Use a spatula and mix the batter roughly until smooth.
  7. Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes.
  8. It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack.
  9. When cooled, keep the muffins in a plastic bag. It'll become moist and soft.
  10. A cross section. It's fluffy!
  11. Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults.
  12. Serve with vanilla ice cream for dessert.
  13. "Very Easy Sweet Potato Cake with Pancake Mix". Nearly same amount of ingredients. - - https://cookpad.com/us/recipes/151615-simple-fluffy-pancake-mix-sweet-potato-cakes
  14. About the batter rising… Using soy milk seems to expand more than milk, as it contain more proteins.

So that’s going to wrap this up with this special food for breakfast and sweets easy kabocha cake with pancake mix recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!