Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Pulao is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg pulao using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Take 2 cups basmati rice
- Make ready Chopped onion
- Make ready Chopped tomatoes
- Make ready 1-2 slit green chillies
- Make ready 1 tsp cumin-corriender powder
- Prepare 1 tbsp ginger-garlic paste
- Prepare 1/4 th tsp garam masala powder
- Take 1 carrot julienne cut
- Prepare 1 beans julienne cut
- Take Few pieces of cauliflower
- Get cubes Capsicum
- Make ready 1/4 th cup green peas
- Prepare 1 small potato cut into pieces
- Get Few kesar strands, 1 tbsp milk
- Make ready Salt
- Get Oil
- Prepare Sugar
- Make ready 2-3 drops rose water
- Take 4.2 cups water
- Take Raisins (optional)
- Make ready For tempering
- Prepare 1 tsp jeera
- Take 1 bay leaf
- Make ready 2 cinnamon sticks
- Make ready 3-4 cloves
- Prepare 1-2 dried red chilli
- Take 1 javitri
- Prepare 1 black cardomom
- Make ready 2 green cardomom
- Take 1 biriyani phool
- Prepare 1 pinch hing
- Get Ghee
Instructions to make Veg Pulao:
- Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
- Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
- Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-corriender powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
- Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
- Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some corriender leaves, topped with some fried raisins. Serve hot with some raita…
So that’s going to wrap it up with this exceptional food veg pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
