Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp-lobster bisque. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a saucepan, melt the butter. Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat.
Shrimp-Lobster bisque is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp-Lobster bisque is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Lobster bisque:
- Take 4 cup lobster stock - divided
- Take 1 cup peeled salad shrimp
- Take 1 can coconut milk
- Prepare 1 can tomato soup
- Make ready 1 cup lowfat sour cream
- Take 1 tbsp lowfat cream cheese
- Get 1 tbsp teriyaki sauce
- Make ready 1 tbsp lemon juice
- Get 1 tsp thyme
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic salt
- Get 1/2 tsp hot sauce
- Make ready 1 tsp Stevia sugar substitute
- Take 1 tbsp flour
I scaled the recipe to eight however I did use a whole pound of shrimp. Shrimp & Lobster Bisque at Bodean Seafood Restaurant "We don't get to Tulsa often but when we do it includes a trip to Bodean's. Always a pleasant experience and seafood is delicious. Your guests will be impressed and feel pampered.
Instructions to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
I serve this with salad and hot, buttered French bread. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. In a small saucepan, saute onion in oil until tender. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Remove pot from heat; add brandy.
So that is going to wrap it up for this special food shrimp-lobster bisque recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
