Chicken, cranberry and feta sandwich pockets
Chicken, cranberry and feta sandwich pockets

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, cranberry and feta sandwich pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, cranberry and feta sandwich pockets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken, cranberry and feta sandwich pockets is something which I have loved my whole life.

Chicken, cranberry and feta sandwich pockets Decided to be more proactive in making healthier food choices and this is one of them! Using a small pointed knife, create a pouch in each chicken breast. You may enter at the thickest, roundest point and open the inside, or simply slit straight down one side.

To get started with this particular recipe, we must first prepare a few components. You can have chicken, cranberry and feta sandwich pockets using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, cranberry and feta sandwich pockets:
  1. Get 2 oz Boar's Head Maple glazed Chicken
  2. Take 25 grams Jellied cranberry sauce
  3. Prepare 1/2 tbsp Olive oil mayonnaise
  4. Prepare 2 tbsp Feta cheese crumbles
  5. Prepare 1 Spring mix salad blend
  6. Prepare 1 Sandwich pocket such as pita or any bread of choice

The most tender, juicy and flavorful baked chicken breasts! Place buns cut side up on an ungreased baking sheet. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Steps to make Chicken, cranberry and feta sandwich pockets:
  1. Spread mayo and cranberry sauce in sandwich pocket then add chicken, spring mix salad and feta cheese.

Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Remove chicken, let cool, and cut into strips. Meanwhile, place bread cubes on a baking sheet. We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation and they taste wonderful!

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