Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum chocolate orange cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas! Chocolate Orange Cake - Dark chocolate cake layers with a hint of orange zest, covered with a chocolate orange buttercream. My goal was to make the cake taste exactly like the chocolate orange I used to get in my Christmas stocking as a child.
Rum Chocolate Orange Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rum Chocolate Orange Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rum chocolate orange cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rum Chocolate Orange Cake:
- Get 500 grams Chocolate cake mix
- Prepare 1/2 Terrys chocolate orange
- Take 3 Eggs
- Get 120 ml Dark rum
- Take 120 ml Water
- Take Rum Glaze
- Get 125 grams Unsalted butter
- Prepare 60 ml Water
- Prepare 225 grams Unrefined brown sugar
- Prepare 120 ml Dark rum
This cake is wonderful during the holidays or any time you just want to feel cozy. Make the Chocolate Sauce: Place corn syrup and chocolate in a microwave-safe container. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. I have always loved chocolate and orange together so for me this Chocolate Orange Mousse Cake is a total win!
Steps to make Rum Chocolate Orange Cake:
- Finely chop the half the chocolate orange
- Make cake mix as directed, adding the eggs & the finely chopped chocolate gradually
- Grease & flour a cake tray (round ones are better), and pour in cake mix
- Bake for 45 minutes at 170C (325F), or until skewer/toothpick test comes out of cake reasonably clean
- When cake comes out of the oven, leave to cool for 10 minutes and prepare glaze
- FOR THE GLAZE: add butter to pan and melt, then add sugar and water, boil for 5 minutes. Let it cool down for a few minutes, then slowly add rum (its important not to add rum when too hot as it'll boil off)
- Use fork and make many holes in cake, slowly cover in rum, use knife to open up large parts of cake and pour in rum. Do this very slowly and the glaze will soak into the cake. Its alright to drench the cake & leave overnight (on the side & covered, not refrigerated), and it'll be even better the next day.
The idea for the cake came after I made my recent. Combine orange juice, rum, extract and vanill; add alternatley with dry ingredients to egg yolk mixture. Remove cakes from pans and cool on wire rack. Split each layer using an electric knife or cake leveler (available from Wilton's). Fill all layers with filling and frost sides of cake with frosting.
So that is going to wrap it up with this special food rum chocolate orange cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
