Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys rice crumb, gluten-free breadcrumb substitute. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys rice crumb, gluten-free breadcrumb substitute using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute:
- Get 55 grams dry brown rice per 1lb meat/poultry
- Take OR
- Take 50 grams dry white rice per 1lb meat/poultry
Steps to make Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute:
- Cook your rice by packet instruction in a large pan of boiling water. The crumbs will keep well so don't be afraid to make more than you need
- *165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry. Likewise 150g / 1 cup dry long grain white is enough for the same
- Preheat your oven to gas 1/2 (half) / 120C / 250°F and when the rice is cooked, spread it in a single layer onto a baking tray
- Bake for 20 minutes or so until dried then let cool
- Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency
- Store in a glass jar with a lid in a cool dark place or in the fridge
- Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc
So that’s going to wrap it up for this special food vickys rice crumb, gluten-free breadcrumb substitute recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!