Cornbread salad
Cornbread salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornbread salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornbread salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cornbread salad is something that I have loved my whole life.

Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread salad:
  1. Take Mexican (can use plain) cornbread mix
  2. Take bacon bits (or 10 slices cooked/crumbled bacon)
  3. Make ready large bell peppers (I use red and/or orange)
  4. Get green onions
  5. Get medium tomatoes (optional)
  6. Make ready frozen corn (large)
  7. Take ranch style beans (or similar type)
  8. Get dry ranch mix
  9. Get fat free mayonnaise
  10. Prepare fat free sour cream
  11. Get reduced fat or fat free grated cheese (cheddar or Mexican)

The perfect way to spice up a potluck! One thing I've always appreciated is just how broad the definition of salad is. She gave me the basics of what was in it and here if what I have come up with. Cook time does not include the time it takes to cook bacon and the cornbread.

Instructions to make Cornbread salad:
  1. Bake cornbread following directions on box.
  2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
  3. While cornbread is cooking prepare corn according to directions on package. Let cool.
  4. Open and drain beans.
  5. Chop tomatoes, peppers, and green onions into bite sized pieces.
  6. Once cornbread is done, let cool.
  7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
  8. Begin layering process. When layering remember to smooth out evenly.
  9. Layer 1: 1/2 cornbread
  10. Layer 2: 1/2 bacon
  11. Layer 3: 1/2 bell peppers
  12. Layer 4: 1/2 green onions and tomatoes
  13. Layer 5: 1/2 corn
  14. Layer 6: 1/2 beans
  15. Layer 7: 1/2 dressing mix, spread smoothly
  16. Layer 8: 1/2 cheese
  17. Continue layering following same order. Should make two layers of each.
  18. Chill layered salad until ready to serve. Enjoy!

Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with. Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture. Cornbread salad is a layered salad that is common to the southern region of the United States.

So that is going to wrap it up with this exceptional food cornbread salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!