Black Forest Banana Bread
Black Forest Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black forest banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Forest Banana Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Black Forest Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black forest banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Banana Bread:
  1. Prepare 1 cup Mashed, ripe bananas (about 2 large)
  2. Get 1 10oz. Jar of maraschino cherries
  3. Prepare 1 3/4 cup flour
  4. Take 2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Get 2/3 cup Packed brown sugar
  7. Get 1/3 cup butter
  8. Get 2 eggs
  9. Prepare 1 cup Semi sweet chocolate chips
  10. Make ready 1 chopped nuts(optional)
Steps to make Black Forest Banana Bread:
  1. Preheat oven to 350 lightly spray 9x5 inch loaf pan with cooking spray.
  2. Peel and mashed banana. Drain cherries, reserving 2 tablespoons of juice. Coarsely chop cherries
  3. Combine flour, baking powder, and salt in medium bowl. Beat brown sugar and butter in large bowl until creamy. Mix in bananas, eggs, and reserved cherry juice until well blended
  4. Stir in flour mixture, chopped cherries, chocolate chips and nuts until blended pour into loaf pan
  5. Bake 1 hour or until golden brown. Cool for 10 minutes

So that is going to wrap it up with this special food black forest banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!