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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. Make ready 2 cups homemade sourdough rye bread cubes
2. Prepare 1 cup steamed Kabocha squash
3. Take 1/2 cup minced onion
4. Take 1 stalk celery
5. Make ready 3/4 cup cooked srounted cranberry beans
6. Take 3 cups chopped Kale
7. Prepare 2 cloves minced garlic
8. Get 1 teaspoon cumin seeds
9. Get 1/2 teaspoon mustard seeds
10. Take 1 pamasian cheese rind
11. Make ready salt and pepper
12. Take Pine nuts for garnishing

Instructions to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
3. Bring them to a boil then reduce to simmer for 15 minutes.
4. Serve hot. Top with toasted pineseeds.

So that is going to wrap it up for this special food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!