Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked olive oil classic bread in a rice cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Olive Oil Classic Bread In A Rice Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Olive Oil Classic Bread In A Rice Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.
I wanted to make a cake without adding any oil, and with as few ingredients as possible! There's very little washing up afterwards too. I'm lazy, so I mix the cake up right in the rice cooker bowl. plus my rice cooker is really old..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:
- Take 8 grams instant dry yeast
- Take 2 medium eggs
- Get 10 grams salt
- Get 1 1/2 cup water
- Prepare 1/4 cup milk
- Take 1/4 cup sugar
- Make ready 1/2 cup extra virgin olive oil (EVO)
- Take 400 grams bread flour
- Take ADDITIONAL FLAVOUR OPTIONAL
- Prepare 1 cup dried cranberry
- Take 1 cup sultanas /raisin
- Make ready 1 cup Cheddar cheese or parmesan cheese
- Take SERVING OPTION
- Take 1/4 cup cranberry jam or raspberry jam
- Get 1 tbsp water
Line a slow cooker with parchment paper. In a large bowl, combine yeast and sugar. Add water and stir until combined. See recipes for Rice Cooker Banana Cake too.
Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:
- MIX DOUGH
- mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
- TO KNEAD
- on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
- FIRST RISING
- form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
- TO SHAPE AND SECOND RISING
- knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
- BAKE IN RICE COOKER
- with panasonic rice cooker swtich to baking for 35 minute and bake
- turn over the bread and bake for another 35 minute
- COOL IT
- BAKE IN OVEN
- bake at 180 C for 15 minute
- (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
- add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
- first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
- SERVING OPTION
- let it rest on rack to cool then slice up
- SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
- FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
- (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
- THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
- BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Add oil to rice cooker and set to Cook. When the base of the cooker gets warm, add pork chops. Press pecans into the top of the pork chops.
So that’s going to wrap it up with this exceptional food baked olive oil classic bread in a rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!