Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cake in real lemon (by her castillo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is an eggless Lemon Cake with flavour of real lemon. It's a Tea Cake made in Air Fryer. If U don't have an Air fryer, u can make in in a cooker or.
Lemon cake in real lemon (by Her Castillo) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon cake in real lemon (by Her Castillo) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cake in real lemon (by Her Castillo):
- Get 4 lemons (one for lemon zest)
- Get 1/2 tsp lemon zest
- Prepare 2 eggs
- Take 3 Tbsp butter
- Take 1 Tbsp lemon juice
- Get 3 Tbsp granulated sugar
- Make ready 1/2 cup cake flour
- Take Decoration
- Prepare 2 Tbsp powdered sugar
- Take 1 tsp lemon juice
- Get Rosemary
My family has never really been big on lemon. My grandmother loves lemon and we've had lemon cakes for her birthday before. But I can't say anyone else was ever really into it. This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time.
Instructions to make Lemon cake in real lemon (by Her Castillo):
- Preheat oven to 350 F. Melt butter in microwave.
- Cut 3 lemons into half. Squeeze the juice out of the lemon.
- Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
- Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
- Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
- Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
- Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8
In the spirit of the simplicity of this quick Lemon Cake recipe, I use my shortcut Cream Cheese Frosting which I make simply by mixing spreadable Cream. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. For the cake I added Lemon pudding filling and Lemon extract so that The cake itself would have a Lemon extract.
So that’s going to wrap it up for this exceptional food lemon cake in real lemon (by her castillo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
