Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black tea apple cake (tarte tatin style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Tea Apple Cake (Tarte Tatin Style) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Take 1 tbsp Honey (or sugar)
  3. Take 2 tsp Lemon juice
  4. Take 2 bags Teabags (I recommend Earl Grey)
  5. Get 150 grams Butter
  6. Take 10 tbsp Sugar
  7. Make ready 2 Eggs
  8. Prepare 1 few drops Vanilla essence
  9. Make ready 300 ml White flour
  10. Take 1 tsp Baking powder
Steps to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that’s going to wrap this up for this exceptional food black tea apple cake (tarte tatin style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!