Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cafreal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Cafreal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Cafreal is something which I’ve loved my whole life.
How to make Goan Chicken Cafreal. Chicken Cafreal - Goan Portuguese Cuisine. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cafreal using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cafreal:
- Get 1 kg Chicken
- Prepare Cafreal Masala
- Get 4-5 Nos Green chillies
- Prepare 1 1/2 inch Ginger
- Prepare 5-6 Big cloves garlic
- Prepare 5 cloves
- Get 1 inch cinnamon stick
- Prepare 3 cardamom
- Get 10-12 Black peppercorns
- Get 1 tsp cumin seeds
- Make ready 2 tbsp Vinegar
- Prepare Salt
- Get 2 tbsp oil
- Get 2 bunch Corriender
- Make ready Marination
- Prepare 2 tsp lemon juice
- Get 1 tsp turmeric powder
- Get Salt as per taste
- Prepare Butter
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
Instructions to make Chicken Cafreal:
- Clean the chicken pieces. Make slits on the chicken
- Apply salt, turmeric powder and lemon juice and rest it for 30 mins.
- In a mixer grinder add all the ingredients under masala paste. Don't add water instead use vinegar if more needed
- Apply half the masala paste to the chicken and marinate for minimum 4-6hrs and keep aside half the paste.
- In a heavy thick bottomed pan. Add oil and butter. Add the marinated chicken pieces and on high flame let the chicken fry.
- Turn over and fry nicely on both the sides. Add the other half of the masala paste let it get cooked.
- Add water and let the chicken cook on medium flame.
- Serve the chicken with potato wedges and salad or french fries……
It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. See great recipes for Chicken Cafreal, Goan chicken cafreal too! Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal !
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