Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker italian style meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Italian Style Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Prepare Meatballs :
  2. Prepare 1 lb. lean ground beef (or lean ground turkey)
  3. Take 1/2 cup breadcrumbs
  4. Make ready 1 large egg
  5. Take 2 tbsp. milk
  6. Get 1 tsp. each dried basil, dried parsley
  7. Take 1/2 tsp. each garlic powder, onion powder, pepper
  8. Make ready 1/4 tsp. salt
  9. Make ready Sauce :
  10. Prepare 1 can (28 oz.) crushed tomatoes
  11. Get 1 can (14.5 oz.) diced tomatoes, undrained
  12. Take 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Prepare 1 tsp. each dried parsley, granulated sugar
  15. Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Get 1/2 yellow onion, diced
  17. Make ready 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that’s going to wrap this up with this special food slow cooker italian style meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!