Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hamburger steak for gluten free diets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hamburger Steak for Gluten free diets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hamburger Steak for Gluten free diets is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak for Gluten free diets:
- Make ready 1 1/2 lb groung chuck
- Make ready 1 large onion
- Make ready 1 salt , pepper, garlic powder to taste
- Prepare 1 soya sauce to taste
- Get 1 vegetable oil and butter
- Get 1 1/2 cup water
- Prepare 1 Veloutine thickener or cornstarch
Steps to make Hamburger Steak for Gluten free diets:
- in a bowl mix beef, salt, pepper garlic powder
- make your patties. I always put a thumb press in the middle for cooking evenly
- in a large pan add the oil and butter and fry the onions sliced then fry the patties
- set the onions and patties aside
- Using the same pan add the water and soya sauce bring to a boil
- Add the thickener and stir until sauce is thick and return meat and onions
- serve with mashed potatoes and enjoy
So that’s going to wrap this up with this special food hamburger steak for gluten free diets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
