Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Malai kofta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have malai kofta using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get 2 slice Bread(crumbed)
- Take 100 gm Paneer
- Get 2 tbsp Corn flour
- Get 2 tbsp Maida /all purpose flour
- Take As needed Chopped cashew and cranberries for stuffing
- Take For Gravy
- Prepare 2 sliced onion
- Take 2 piece ginger
- Take 4-5 piece garlic
- Get 2 green chillies
- Prepare 8-10 peppercorns
- Make ready 4 piece laung / cloves
- Take 3 Green cardamom
- Take 10-12 pieces Cashew
- Prepare 1 tbsp Curd
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Garam masala powder
- Make ready 1.5 tsp Kasturi methi crushed
- Get 2 tbsp Cream
- Make ready to taste Salt
- Get as required Oil to fry koftas
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Instructions to make Malai kofta:
- Boil the sliced onion (save few for the gravy) ginger,garlic,chillies,cashew,peppercorns,laung and cardamon with 1 cup of water.Switch off the gas and keep aside to cool completely.
- In the mean time mix the maida,cornflour,little salt along with the bread crumb and make a nice dough.
- Chop the cashews and cranberries.Make small balls with the dough and stuff with the chopped nuts.Give it a shape of ur choice.Here i have given oblong and deep fry them.
- Make a paste with the boiled masala.In the same kadai in which we have fried the koftas,fry the onions which we have kept for gravy fry till brown add the white onion paste and cook for few min on high flame.
- Add the spices jeera powder,garam masala and kasturi methi,cook for some more time,add salt and cook till little oil floats on top,put the gas on sim and add 1 tbsp curd keep stirting till it dissolve nicely with the gravy,finally add cream and mix.Drop koftas in the gravy and switch off the gas.Serve with laccha paranthas or Naan.
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
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