Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried macaroni and cheese balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Macaroni and cheese balls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Macaroni and cheese balls is something which I have loved my entire life.
Everybody loves macaroni and cheese, and it makes a tasty snack or a yummy meal any time of the day. As delicious as macaroni and cheese is already, you can make it an even more decadent treat by forming the pasta into balls, coating it with bread crumbs, and frying them to make deep fried. Love fried macaroni & cheese balls but you can't get the restaurant to share their recipe?
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni and cheese balls:
- Take Mac and cheese mix
- Make ready butter
- Get milk
- Make ready cheddar cheese, shredded
- Make ready pimento cheese spread
- Make ready Italian cheese blend, shredded
- Take Italian seasoned bread crumbs
- Get paprika
- Take chili powder
- Get ground black pepper
- Take sugar
- Get cayenne
- Prepare eggs
- Make ready milk
- Make ready peanut oil for frying
I had some delicious mac n cheese balls about a year ago at Bonnie Jean's, a restaurant I don't make macaroni and cheese often, so I don't have a "go to" recipe. I used a recipe for stove top macaroni and cheese by Alton Brown. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Fried Macaroni & Cheese - a copycat of the appetizer from Cheesecake Factory!
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
Creamy mac and cheese inside a delicious and crispy breaded outside! Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni.
So that’s going to wrap it up for this special food fried macaroni and cheese balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
