Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed lemon cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed lemon cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Glazed lemon cake is something that I have loved my entire life.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
To get started with this particular recipe, we must first prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Get 1 cup white sugar
- Prepare 3 large eggs
- Get 1/3 cup greek yoghurt
- Make ready 2 tablespoons lemon zest
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1 tablespoon lemon juice
- Make ready 2 teaspoon vanilla extract
- Make ready Glaze
- Make ready 1/2 cup icing sugar
- Prepare 1 tablespoon lemon juice
Meet my new favourite thing - Lemon Cake ❤️. Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. Add oil and lemon zest and mix well. Remove from oven and cool on rack.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days.
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