Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek olive spread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This olive spread is amazing, and goes great with fresh Kalamata bread. A french bread will work just as well. The saltiness of the olives blend so well with olive oil and garlic.
Greek olive spread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek olive spread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek olive spread using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek olive spread:
- Make ready carrots
- Take onion
- Get ginger
- Make ready celery
- Make ready cauliflower
- Make ready capers
- Make ready pimento
- Make ready green olives
- Make ready black olives
- Prepare Greek kalamata olives
- Prepare tomatoes
- Make ready dill weed
- Get oregano
- Make ready basil
- Prepare Salt
- Take Pepper
- Get olive oil
- Get Bread of your choice
- Take Goat cheese
GREEK OLIVE SPREAD (Alifi apo Elies) This is the Greek version of tapenade. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or pureed potatoes, lots of olive oil and citrus-either a wine vinegar or fresh lemon juice.
Steps to make Greek olive spread:
- Combine all ingredients in food processor and blend well. If needed, add more olive oil.
- Drizzle bread with olive oil and bake until golden brown(I use Italian rosemary French bread) and top with goat cheese and olive spread.
Some skordalia recipes call for the addition of nuts such as walnut or almonds, which I do and highly recommend. Many commented on the surprised texture of the pecan pieces. Iomitted adding the olive juice because I thought it would be too tangy. I ended up with a perfectly spreadable delicious sandwich spread. Place the garlic cloves into a blender or food processor; pulse to mince.
So that’s going to wrap it up for this exceptional food greek olive spread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
