Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.
The rich taste of pound cake is balanced out with the zingy addition of lemon. In a medium bowl, combine the flour, baking powder, and salt. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- Prepare 1 3/4 c all purpose flour
- Get 1 1/4 c sugar
- Take 2 sticks butter, softened
- Get 5 eggs
- Prepare 1/3 c sour cream
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get Zest from 3 lemons
- Make ready 3 tbsp lemon juice
- Take 1/2 tsp lemon extract
- Take 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Take Lemon Simple Syrup
- Prepare 1/4 c sugar
- Make ready 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Make ready 1/2 c powdered sugar
- Prepare 1 tbsp milk
- Prepare 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it! Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that's rich in flavor and bursting with refreshing citrus notes. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
So that is going to wrap this up with this special food lemon pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
