Vegetable Focaccia sandwich - Subway style
Vegetable Focaccia sandwich - Subway style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable focaccia sandwich - subway style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a skillet, heat oil over medium heat. In large bowl, mix zucchini, mushrooms, bell pepper, onion, oil, thyme and salt; toss to coat vegetables. Place on grill over medium-high heat.

Vegetable Focaccia sandwich - Subway style is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Focaccia sandwich - Subway style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable focaccia sandwich - subway style using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Focaccia sandwich - Subway style:
  1. Make ready 1 Whole Wheat Focaccia Bread (any)
  2. Prepare I have used onion and cheese focaccia bread
  3. Prepare 1 tablespoon Olive Oil
  4. Get 1 Onion chopped
  5. Prepare 3 Garlic cloves chopped finely
  6. Take 1 Bell Pepper (green) sliced thinly
  7. Get 1 small Zuchinni cubed
  8. Make ready 1 medium Carrot chopped
  9. Get 2-3 Lettuce or as needed
  10. Make ready 1 teaspoon Oregano
  11. Take 1 tablespoon Sweet Corn kernels
  12. Take 1/4th teaspoon pepper powder
  13. Make ready 1 Green Chilli finely chopped
  14. Get 1 /4 th teaspoon Salt or to taste
  15. Prepare 1 teaspoon Lemon Juice (optional)
  16. Get Other ingredients
  17. Take 1 teaspoon Mustard sauce
  18. Get 2 tablespoons Pasta sauce
  19. Prepare 1/4 th cup shredded reduced fat mozzarella cheese
  20. Prepare 2 cheese slices

I added fresh herbs (garlic, parsley, sage, oregano, basil, and rosemary) to the bread dough. For the grilled veggies I used a sliced Portabello mushroom, fresh green pepper, Walla Walla sweet onions, and some frozen red and yellow pepper slices. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Vegetable serving refers to the footlong subs prepared to standard recipe.

Steps to make Vegetable Focaccia sandwich - Subway style:
  1. Heat oil in a non-stick pan, add onions and sauté till it is lightly cooked.
  2. Now add in bell peppers and veggies(except lettuce) and toss well. - Cook for 2 minutes to retain the colour and crunch.
  3. Now add in garlic, black pepper powder, oregano and salt and mix well. Drizzle lemon juice and mix well amd switch off the flame.
  4. Assembling of the sandwich - Take focaccia bread and make a horizontal slit in the middle. (You can toast them if you want to)
  5. Now spread the pasta sauce on both sides(halves) and top with the prepared veggie mixture.
  6. Add the cheese slices, sprinkle oregano, drizzle 2-3 drops of mustard sauce and lay the lettuce leaf.
  7. Now cover it with the other half on top and press down.
  8. Microwave for 40 seconds so that the cheese melts.
  9. Serve it immediately to your kids and loved ones with a hot cup of coffee.

Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. A little bit of sauce or dressing can go a long way in bringing a sandwich or wrap together, and, honestly, vegans need that extra oomph at. He made this sandwich and shot this video single-handedly on one weekend while Devansh and were napping. When we got up we were treated to this colorful and delicious roasted vegetables sandwich, which he made using this lovely focaccia bread.

So that’s going to wrap it up with this special food vegetable focaccia sandwich - subway style recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!