Savory soutzoukakia
Savory soutzoukakia

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory soutzoukakia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory soutzoukakia is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Savory soutzoukakia is something which I’ve loved my entire life.

Greek meatballs - Soutzoukakia by Greek chef Akis Petretzikis. A authentic traditional Greek recipe to make extremely aromatic meatballs in a rich tomato sauce! These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich.

To get started with this particular recipe, we have to prepare a few components. You can cook savory soutzoukakia using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory soutzoukakia:
  1. Take For the meatballs
  2. Get 500 g beef mince
  3. Prepare 150 g lamb mince
  4. Prepare 1 grated onion
  5. Get 3 garlic cloves (crushed)
  6. Take 1 egg
  7. Get 2 slices stale white bread soaked in (red or white) wine until completely soft
  8. Get 2 tbsp chopped parsley
  9. Take salt, pepper
  10. Get 1/2 tsp ground cumin
  11. Prepare 1/2 cup olive oil
  12. Get For the sauce
  13. Prepare 500 g tinned tomatoes or passata
  14. Get 1 grated onion
  15. Take 2 minced  garlic cloves
  16. Get 2 tbsp chopped parsley
  17. Make ready 1 tbsp chopped basil
  18. Get pimento, cloves and cinnamon stick
  19. Prepare salt, pepper
  20. Get 2 glass water
  21. Prepare 1/2 cup olive oil

Soutzoukakia are basically meat balls shaped like a small sausage. (Mine are probably a little longer than the usual plump soutzoukakia you find in many Greek taverns). Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρνέικα) or İzmir köfte (Turkish) is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. #soutzoukakia Hozzávalók és az elkészítés részletes leírása.

Steps to make Savory soutzoukakia:
  1. For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with  all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated.
  2. Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size.
  3. In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes.
  4. Remove them from the pan and set them aside.
  5. Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes.
  6. When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes.
  7. Serve with  rice, pasta or mashed potatoes.

Wintermute receptje. receptek húsételek fűszeres húsok. Las soutzoukakia o albóndigas de Esmirna (en griego σουτζουκάκια σμυρνέικα, soutzoukakia smyrneika) Mira otros diccionarios: Soutzoukakia — (griechisch σουτζουκάκια ‚kleine Soutzouki. Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt. Ursprünglich ein Gericht der Griechen Kleinasiens. Soutzoukakia are meatballs in a cumin-scented sauce.

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