Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon lime pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Lime Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Lemon-Lime Pound Cake one of the. The result: one of the best, and simplest, cakes you'll ever make. Use a pretty bundt pan to up the ante!

To get started with this recipe, we must prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Prepare For Cake:
  2. Take Cake
  3. Prepare 3 sticks Butter
  4. Get 3 cups Sugar
  5. Make ready 5 whole Eggs
  6. Get 3 cups All-purpose Flour
  7. Make ready 1/2 teaspoon Salt
  8. Take 1 cup 7-up
  9. Make ready 1 Tablespoon Lemon Zest
  10. Take 1 Tablespoon Lime Zest
  11. Prepare glaze
  12. Make ready 2 cups Powdered Sugar, Sifted
  13. Get 1/4 teaspoon Salt
  14. Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Prepare 1 Tablespoon Lemon Juice
  17. Prepare 1 Tablespoon Lime Juice
  18. Take 1 Tablespoon Water + More As Needed

Sift flour, salt, and baking soda together in a bowl. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.

Steps to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

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