Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer jalebi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
पनीर की जलेबी बनाने की विधि एक दम आसान तरीके se paneer jalebi is an authentic indian traditional desert recipe with a twist of adding paneer to maida. jalebi recipe,chena jalebi,paneer jalebi,jalebi,jalebi recipe,jilip recipe,chennar jilip,bangali jalebi,halwai jaisi paneer jalebi,jalebi banane ki vidhi,how to make paneer jalebi. Jalebi Recipe Video,Easy Crispy jalebi recipe without yeast. Prepare this crispy,crunchy and juicy jalebi at home.
Paneer jalebi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer jalebi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer jalebi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer jalebi:
- Make ready cup Paneer1
- Make ready 1 tbsp Maida
- Get 1 tbsp Corn starch
- Get 1 tbsp Cream
- Prepare 1 tsp Baking powder
- Get Baking soda half tsp
- Get Any natural colour
- Get 1 cup Sugar
- Get Water half cup
- Prepare 1 Cardamom
- Make ready Clove 2
- Take Dry fruit for garnishing
- Prepare Oil for frying
It is a modified version of Jalebi prepared with Cottage Cheese. Chanar Jilapi is a famous Bengali Sweet prepared with Cottage cheese or Chana or Paneer and is also known as Paneer Jalebi. Get Paneer Jalebi latest information and updates. Read latest Paneer Jalebi articles, watch Paneer Jalebi videos and much more at NDTV Food.
Instructions to make Paneer jalebi:
- Mix in a bowl corn starch, maida,paneer,cream baking powder baking soda..shift it in a grinder make a fine paste.we can add any colour in in for colorful jalebi.Shift it in a piping bag.
- For sugar syrup add in a sauce pan sugar and water cardamom clove boil it to get one taar switch off it or low the flame.
- Heat oil in a frying pan low the flame make jalebi fry it on both side take it out shift it in the syrup and take it out in a plate
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