Jalapeño Pepper Grilled Cheese
Jalapeño Pepper Grilled Cheese

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalapeño pepper grilled cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in Used pepper-jack cheese in place of colby. Served with Spicy tomato soup (tomato soup with hot sauce added). Thanks so much for this recipe Jalapeño Popper Grilled Cheese.

Jalapeño Pepper Grilled Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jalapeño Pepper Grilled Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño pepper grilled cheese using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Pepper Grilled Cheese:
  1. Prepare 2 slice sourdough bread, or any bread of your choice
  2. Prepare 1 tbsp cream cheese
  3. Prepare 1 slice cheese of your choice
  4. Get 2 slice cooked bacon
  5. Prepare 1 jalapeño pepper
  6. Prepare 1 tbsp butter

In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper. Butter one side of each slice of French bread. Liven up lunchtime with this appetizer inspired grilled cheese. Jalapeño poppers add a little crunch and a little spice to make an ordinary grilled cheese extraordinary.

Steps to make Jalapeño Pepper Grilled Cheese:
  1. Set the oven to broil and cook the jalapenos until skins blacken and blister. Remove jalapenos from the oven and transfer immediately into a plastic bag or other sealed container. Seal and let steam until cool enough to handle, about 10-20 minutes. Remove blackened skins
  2. Spread one of the slices of bread with the cheese. Top with roasted jalapeno peppers, then bacon.
  3. Spread the other piece of bread with the cream cheese, and put on top of the other piece. Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 4-5 minutes per side.

We've paired it with Campbell's® Slow Kettle® Style Fiesta Lime Tortilla Soup for a combination that's anything but boring. Once you've tasted a jalapeño popper grilled cheese sandwich, it's hard to return to plain-Jane cheddar on bread. It's souped-up comfort food in all the right ways. They have a comparable bright, grassy flavor, but serrano peppers are easily twice the heat. Don't say we didn't warn you.

So that is going to wrap it up with this exceptional food jalapeño pepper grilled cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!