Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lemon cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. Sift together the flour, baking powder, baking soda, and salt in a bowl. This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd.
Lemon Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Prepare for the lemon cake:
- Take 125 g unsalted butter
- Prepare zest of 2 lemons
- Make ready 155 g icing sugar
- Get 4 medium eggs
- Get 70 g freshly squeezed lemon juice
- Make ready 150 g plain flour
- Prepare 1 pinch salt
- Take 1/2 teaspoon baking powder
- Get for the syrup:
- Make ready 20 g lemon juice
- Take 65 g water
- Take 40 g icing sugar
- Get 1 teaspoon honey
A delicious moist Lemon Cake at that. I first tried this cake a little while ago at a friend's house. The lemon cake batter is velvety and thick. Bake time will be longer, but you can use a toothpick to test for doneness.
Steps to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. by Raymond Blanc. This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free. An old fashioned lemon cake recipe. Pulse sugar and zest of a lemon in a food processor until zest is all minced in. Sift and whisk together the flour, baking powder, baking soda, and salt.
So that is going to wrap this up for this exceptional food lemon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
