Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded baked cuban sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Applewood Smoked Ham and bacon combine with pickles, swiss cheese and a buttery mustard sauce for mini baked Cuban sandwiches perfect for parties, potlucks or family gatherings. Simple to prepare and delicious, these sandwiches are a favorite with both kids and adults and will be a hit at your next event. Heat olive oil in large skillet over medium-high heat.
Loaded Baked Cuban Sandwiches is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded Baked Cuban Sandwiches is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked cuban sandwiches using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Cuban Sandwiches:
- Prepare 2 packs leftover hamburger bread OR hot dog bread
- Prepare Spicy brown mustard
- Prepare 2 pounds sliced deli ham (divided in half)
- Prepare Pork slices (either from the deli or leftover homemade pernil)
- Take 1 pound deli Swiss cheese
- Get Hamburger pickles
- Prepare Mayonnaise
- Make ready Butter cooking spray
Wrap sandwich (or sandwiches) tightly in foil and place in a grill pan over medium-high heat or panini press. If using a grill pan, place a weight (such as a cast. These baked ham and cheese sandwiches are packed full of flavor and taste just like a hot-pressed Cuban sandwich. Serve them as an appetizer or as main-dish sliders.
Instructions to make Loaded Baked Cuban Sandwiches:
- Spray a large baking pan with butter cooking spray…..
- Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray…..Leave top halves for later use……. ☺️… I used a combination of hamburger bread and hot dog bread….. 😁
- Spread some spicy brown mustard onto the bread halves that are in the baking pan…..
- Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham…..
- Now layer your pork slices on top of the Swiss cheese…..I’m using a ham steak (that’s all I had !!)😁)…..
- Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices….
- Place hamburger pickles on top of ham slices…..
- Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich…….
- Spray tops of hamburger bread lightly with the butter cooking spray….
- Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer….
- Cut into squares, serve and enjoy 😉!!
Spread bottom halves with yellow mustard and then top each with two pieces of cheese. Add small mound of pork to each, then top with. Flip the sandwich and place the skillet or pot back on top of it. A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch. Two versions of the sandwich exist: Salami is added in Tampa, whereas the Key West version keeps it to just pork and ham only.
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