Lemon Custard Cake
Lemon Custard Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon custard cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Custard Cake is something that I’ve loved my entire life.

Lemon Custard Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. Well this is my first time making a custard cake. Let's see how i made this Lemon Custard Cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Custard Cake:
  1. Get 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Get 3/4 cup granulated sugar
  3. Get 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Get 1 teaspoon lemon zest
  5. Prepare 1/2 cup unsalted butter, melted and at room temperature
  6. Take 1/4 teaspoon salt
  7. Get 1/2 teaspoon cream of tarter
  8. Take 1 teaspoon vanilla extract
  9. Make ready 3/4 cup all purpose flour
  10. Take 2 cups,milk, heated just until luke warm
  11. Get confectioner's sugar for dusting
  12. Prepare 1 tablespoon sweetened cocoa powder
  13. Make ready FOR SERVING
  14. Get whipped cream
  15. Prepare fresh berries

Set a kettle of water to boil. I decided to try a lemon version over here. Recipes by & © Andrew Feldman. Lemon custard is a refreshing way to enjoy dessert after a hearty meal.

Instructions to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

Run small knife around each custard cake to loosen. It's not quite a cake, it's not quite a pudding, it's not quite custard but it is very lemony and refreshing. If you like your dessert more custard than cake, try this Lemon and Almond Streamliner cake from Vintage Cakes. Named for the pan it was originally baked in, it's velvety soft and lemony-rich. Traditionally, custards are milk-based and can either be cooked on Serving suggestions for Lemon Custard Sauce.

So that’s going to wrap it up for this special food lemon custard cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!