Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy fruit fondue. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Fruit Fondue is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Fruit Fondue is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Fruit Fondue:
- Prepare The Fondue:
- Get 1 Jarlsberg Cheese Wedge
- Take 3 Fontina Cheese Wedge
- Prepare 2 Greyure Cheese Wedge
- Get Shredded Asiago
- Prepare 2 Cups Apple Cider
- Get Cornstarch
- Take Salt
- Make ready For Dipping:
- Prepare French Bread
- Get Red Grapes
- Take Apples
- Get Pears
- Take Bananas
- Make ready Kielbasa
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
So that is going to wrap it up for this special food cheesy fruit fondue recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!