Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Make ready ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare LG Fresh Raw Snow Crab Legs
- Get Fresh Raw Lobster Tails [split - more if needed]
- Get Dethawed Immatation Crab Meat
- Get LG Raw Fresh Deveined Shrimp [skins left on]
- Prepare Old Bay Seasoning [place on seafood]
- Get LG Lemon Wedges [place on seafood]
- Take Fresh Garlic [place in water]
- Prepare Quality White Wine [place in water]
- Prepare Sea Salt [place in water]
- Get Brick Salted Butter
- Get Lemon Juice [place in water]
- Make ready Water
- Make ready ● For The Ribs
- Get Rack Of Baby Back Ribs
- Prepare ● For The Sausage
- Get Link Smoked Sausage
- Take ● For The Rib & Sausage Dry Rub
- Take Brown Sugar
- Get sp Fresh Ground Black Pepper
- Make ready Hot Paprika
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Cayenne Pepper
- Prepare Ground Cumin
- Make ready Salt
- Prepare Dried Parsley
- Take Chili Powder
- Get Dried Oregano
- Take ● For The Rib Braise
- Make ready Quality White Wine
- Take Fine Minced Garlic
- Make ready Reserved Dry Rub
- Prepare ● For The Sides [as desired]
- Take Assorted Breads
- Prepare Assorted Crackers
- Get Assorted Cheeses
- Make ready Assorted Bread Butters
- Take Assorted Mustards
- Get Assorted BBQ Sauces
- Take Gee = Clarified Butter [a real time saver]
- Get Old Bay Seasoning
- Make ready Horseradish Sauce
- Take ● For The Options
- Prepare New Baby Potatoes
- Get Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap this up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!