Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crab Cakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crab Cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crab cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Cakes:
- Get 1 egg beaten
- Prepare 2 tbsp mayonnaise
- Prepare 1 tbsp dijon mustard
- Prepare 1 tsp dried mustard
- Take 1 tsp worcestershire sauce
- Prepare 1 tsp old bay spice
- Make ready 3/4 cup bread crumbs
- Get 16 oz lump crab meat
- Get salt and fresh cracked pepper
- Prepare 2 tbsp olive oil
Instructions to make Crab Cakes:
- In medium bowl combine all ingredients but olive oil, crab meat, and bread crumbs.
- Fold in crabmeat being sure not to mix to much. You want the crab in chunks, not mushy.
- Fold in bread crumbs. Make cakes into desired size.
- Heat olive oil in pan over medium heat. Add your crab cakes and cook on both sides until golden brown. Enjoy.
So that’s going to wrap it up for this special food crab cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
