Poppy Seed Lemon Cake
Poppy Seed Lemon Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poppy seed lemon cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts.

Poppy Seed Lemon Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Poppy Seed Lemon Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have poppy seed lemon cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed Lemon Cake:
  1. Take 3 tbsp Poppyseed
  2. Take 2 cup Flour ( 280 gr)
  3. Get 1/4 cup Olive oil ( 60 gr)
  4. Make ready 4 large Eggs
  5. Make ready 1 tsp Baking powder ( 40 gr)
  6. Take 1/4 tsp Salt
  7. Prepare 1 stick Butter ( 125 gr) at room temperature
  8. Get 2 tbsp Fresh Lemon juice
  9. Make ready 1/2 cup Heavy cream ( 120 gr)
  10. Make ready 2 Lemon zest
  11. Get 1 cup Sugar ( 200 gr)

Doing this will allow the poppy seeds to be evenly dispersed. This was exactly the lemon poppy seed cake I've been looking for. I like the pound cake texture, never had a light fluffy lemon poppy seed cake, just pound cake textured. I used the lemon juice from the lemon I zested and the rest bottled.

Steps to make Poppy Seed Lemon Cake:
  1. Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
  2. In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
  3. Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good)
  4. Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .

Next time I will use all fresh squeezed. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers! In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. In a separate bowl, whisk together flour, baking powder, baking soda and salt.

So that’s going to wrap it up for this special food poppy seed lemon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!