Halloumi Bake
Halloumi Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, halloumi bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Halloumi Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Halloumi Bake is something that I have loved my entire life.

This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette. Find this halloumi recipe at Tesco Real Food. This delicious Turkish halloumi bake is easy to make and full of flavour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Halloumi Bake:
  1. Get Courgettes
  2. Get diced tomatoes
  3. Make ready Lindy McCartney Sausages cooked
  4. Prepare Yellow Onion
  5. Make ready Garlic Cloves
  6. Prepare Halloumi
  7. Prepare Cumin
  8. Prepare Paprika
  9. Get Tumeric
  10. Take Sumac
  11. Prepare Oil
  12. Take Salt & Pepper
  13. Take fresh Basil
  14. Take Naan Bread

Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Halloumi is most often grilled or fried, but can you bake halloumi without it melting? We give you some delicious baked halloumi ideas. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so.

Instructions to make Halloumi Bake:
  1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
  2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
  3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
  4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
  5. Add some chopped fresh basil and serve with a side of naan!

Today I was shooting all day and didn't have time for too much cooking. This healthy Mediterranean halloumi bake makes a delicious vegetarian dinner. It perfectly combines the taste of fresh vegetables with the salty halloumi. This is a dish that I cooked for our Clients Janine Pattison Studios over a year ago now and forgot that I had done a video. This is a great Vegetarian Dish.

So that’s going to wrap this up with this exceptional food halloumi bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!