Lemon Pound Cake
Lemon Pound Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

The rich taste of pound cake is balanced out with the zingy addition of lemon. In a medium bowl, combine the flour, baking powder, and salt. Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:
  1. Prepare 100 g butter
  2. Prepare 80 g sugar
  3. Get 2 eggs, beaten
  4. Take 120 g flour
  5. Take 1 tsp baking powder
  6. Prepare 1 lemon
  7. Take 1 Tbsp honey
  8. Prepare 1 Tbsp water

Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come!

Steps to make Lemon Pound Cake:
  1. Make the lemon zest first. Wash the lemon well and grate its skin. You can use the lemon juice, too, so cut the lemon in half and squeeze out the juice.
  2. Preheat the oven to 170°C/340°F. Put butter and sugar into a bowl and mix together well until you get a creamy texture.
  3. Add the half of beaten eggs slowly into the bowl, and mix them very well. Add the rest of beaten eggs and keep mixing well.
  4. Sift the flour and baking powder into the bowl and lightly mix together, but do not mix too much! Then pour in the lemon zest and lemon juice and mix. A powdery mixture is fine.
  5. Spread butter on the inside of the loaf pan or line with cooking paper. Then pour in the mixture, evenly. Push down the centre of mixture a bit and bake for 30 minutes on at 170°C/340°F and another 10 min at 160°C/320°F
  6. Prepare a small bowl and add 1 Tbsp of honey and water and mix well. Once the cake is baked, spread the sauce on all the surface. And it is done!
  7. Note: if you want to have a richer taste for grown-ups only, you can make the sauce with "brandy and water" instead of honey and water! It is also good to pour glaze on the cake. To make the glaze, mix castor sugar (60 g), lemon juice (1 Tbsp) and water (1 Tbsp) and pour onto the cake after it is COOLED.

Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!

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