Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesan-herb bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Parmesan Herb Bread. this link is to an external site that may or may not meet accessibility guidelines.
Parmesan-Herb Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan-Herb Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have parmesan-herb bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan-Herb Bread:
- Make ready 2 onions, sliced
- Prepare 4 tbsp olive oil (use the amount needed depending on the size of your onions)
- Get 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Take 2 large eggs
- Prepare 1 3/4 cup all-purpose flour
- Get 1/2 cup grated parmesan cheese
- Prepare 1 tbsp granulated sugar
- Get 2 tsp rosemary
- Take 2 tsp thyme
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp lemon zest
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1/4 tsp baking soda
On the side of soups, salads or your favorite Italian dishes, enjoy this easy, fluffy garlic bread with fresh parsley and Parmesan! Parmesan Herb Bread recipe: Try this Parmesan Herb Bread recipe, or contribute your own. Bread Machine Herb and Parmesan Bread Recipe. This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup.
Steps to make Parmesan-Herb Bread:
- Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
- Whisk together the sour cream, vegetable oil and eggs.
- Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
- Fold wet ingredients into the dry ingredients.
- Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
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