Parmesan-Herb Bread
Parmesan-Herb Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan-herb bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Parmesan Herb Bread. this link is to an external site that may or may not meet accessibility guidelines.

Parmesan-Herb Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Parmesan-Herb Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan-herb bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan-Herb Bread:
  1. Make ready 2 onions, sliced
  2. Take 4 tbsp olive oil (use the amount needed depending on the size of your onions)
  3. Make ready 3/4 cup sour cream
  4. Prepare 1/2 cup vegetable oil
  5. Make ready 2 large eggs
  6. Get 1 3/4 cup all-purpose flour
  7. Prepare 1/2 cup grated parmesan cheese
  8. Make ready 1 tbsp granulated sugar
  9. Get 2 tsp rosemary
  10. Take 2 tsp thyme
  11. Prepare 1 1/2 tsp baking powder
  12. Take 1 1/2 tsp lemon zest
  13. Prepare 1/2 tsp salt
  14. Take 1/2 tsp ground black pepper
  15. Take 1/4 tsp baking soda

On the side of soups, salads or your favorite Italian dishes, enjoy this easy, fluffy garlic bread with fresh parsley and Parmesan! Parmesan Herb Bread recipe: Try this Parmesan Herb Bread recipe, or contribute your own. Bread Machine Herb and Parmesan Bread Recipe. This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup.

Instructions to make Parmesan-Herb Bread:
  1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
  3. Whisk together the sour cream, vegetable oil and eggs.
  4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
  5. Fold wet ingredients into the dry ingredients.
  6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

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