Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vrat ki sabudana khichri with curd. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vrat ki sabudana khichri with curd is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vrat ki sabudana khichri with curd is something that I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
To begin with this particular recipe, we have to first prepare a few components. You can have vrat ki sabudana khichri with curd using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vrat ki sabudana khichri with curd:
- Get 200 gm sabudana
- Take 4 hours soak in water
- Prepare 200 ml water
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.
Steps to make Vrat ki sabudana khichri with curd:
Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with potato & peanut. One such ingredient is Tapioca sago or commonly known in Indian subcontinent as Sabudana. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with. Sabudana khichdi is a very tasty dish. Normally we make this snack in "fasting" like Navratri, Shivratri or Shravan Mahina.
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