7up lemon pound cake
7up lemon pound cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 7up lemon pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A classic bundt cake recipe with a citrusy lemon glaze. Easy &up Lemon Pound Cake Pantry Recipe. Using a boxed yellow cake mix for this recipe takes out the extra steps of needing to add baking soda, sugar, and flour and it's a great and tasty way of making something different with a boxed cake mix.

7up lemon pound cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 7up lemon pound cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 7up lemon pound cake:
  1. Prepare 2 stick butter (softened)
  2. Prepare 1 stick margarine (softened)
  3. Prepare 4 large eggs (room temp)
  4. Get 3 cup cake flour
  5. Take 2 1/2 cup granulated sugar
  6. Make ready 1 cup 7-up
  7. Take 1 1/2 tbsp lemon juice
  8. Take 1 tbsp vanilla extract
  9. Make ready 1 cup confectioners sugar (powdered sugar)
  10. Prepare 2 tbsp milk (or as needed)
  11. Take 1 tsp vanilla extract
  12. Make ready 1 tbsp lemon juice

While the cake is still warm take a toothpick and punch holes through out the cake and pour the glaze over the cake. It has become a holiday favorite in our family. It is worth noting that this is essentially a pound cake. It's THE moistest, most flavorful, EASY to make bundt cake recipe - ever.

Steps to make 7up lemon pound cake:
  1. preheat oven to 350°
  2. in mixing bowl cream butter and sugar
  3. add eggs one at a time, it helps to crack them in a separate bowl first
  4. add flour (1 cup at a time)
  5. add vanilla and lemon juice
  6. slowly mix in 7 up
  7. bake 45 mins to an hour
  8. while baking: make glaze
  9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk

Scrape down the sides of the bowl. Pour batter into a well-greased jumbo Bundt pan. While the cake bakes, make glaze. Soft, moist and can be made as bundt cake or pound cake. I am so happy to add this recipe to my growing collection of doctored cake mix recipes.

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